Family owned Mediterranean influenced Restaurant and Cocktail Bar offering lunch menu and evening a la carte. Dishes are all freshly prepared using only the best ingredients, much of which is locally sourced.
Our speciality dish is either Rib Eye or Fillet steak served on a stone pre-heated to 400 degrees. The steak cooks in front of the diner and is eaten as it reaches the desired degree of cooking. Served with a selection of sauces, this is a truly memorable dish.